Midsummer opening hours & programme

(subject to change)

 

Friday 19 June – Midsummer Eve

RantaBistro
11:00–21:00
Live music by the beach 16:00–19:00

 

Restaurant 12”
08:00–10:00 Breakfast
13:00–20:00 Örö Midsummer Buffet
20:00–22:00 Late-night snacks
19:00–23:00 Lawn dancing

 

Saturday 21 June – Midsummer Day

RantaBistro
11:00–21:00
Happy Hour 14:00–17:00

 

Restaurant 12”
11:00–14:00 Midsummer Brunch
14:00–16:00 Örö salmon soup
17:00–20:00 Outdoor grill
Archipelago music

 

Sunday 22 June

RantaBistro
11:00–16:00

 

Restaurant 12”
08:00–10:00 Breakfast
12:00–15:00 Lunch
16:00–18:30 À la carte
(kitchen closes at 18:00)

 

 

🌸 MIDSUMMER MENUS

 

Friday 19 June – Midsummer Eve

MIDSUMMER BUFFET

13:00–20:00, Restaurant 12”
49 € / adult | Children 6–12 yrs 21 €

 

Grandmother’s salad (L, G)
Tomato & spring onion salad (M, G, VEG)
Pear & blue cheese salad with balsamic syrup (L, G, K)
Juniper herring (M, G)
Onion herring (M, G)
Mustard herring (L, G)
Skagen shrimp (L)
Cold-cellar salmon with marinated beetroot & maître d’hôtel sauce (M, G)
Archipelago bread & sourdough loaf, butter & cream cheese (L, K)

Hot dishes
Flame-grilled salmon fillet with dill sour cream sauce (M, G)
Caramelised pork (L, G)
Spinach & pine nut lasagne (L, K)
Vegetables braised in lemon butter (L, G, K)
Sweet potato purée (L, G)
New potatoes with butter & dill (L, G, K)

Desserts
Brita cake (L)
Melon salad with mint chocolate mousse (L, G)

 

 

Children’s menu – 20 €

Includes starter & dessert buffet
Main course served with French fries, cucumber & carrot sticks:

  • Meatballs
    or

  • Crispy fish
    or

  • Minute steak

 

 

Saturday 20 June – Midsummer Day

BRUNCH

11:00–14:00, Restaurant 12”
28 € / adult | Children 6–12 yrs 14 €

Bread selection
Cream cheese, butter & hummus (L)
Croissants
House-made rhubarb jam from Örö (L)

Vegetable salad (VEG, G)
Caesar salad (L)
Summer potato salad (VEG, G)
Cheese selection (L, G)
Grilled chicken breast with Romesco sauce (L, G)

Karelian pies with egg butter (L)
Waffle station with sweet & savoury toppings
Omelette station prepared by the chef
Vegetable & cheese pie (L)
Warm-smoked rainbow trout (M, G) with herb crème fraîche (L, G)

Fresh fruit (M, G)
Strawberry quark (L, G)
Blueberry pie with vanilla sauce (L)

Berry smoothie (L, G)
Fresh juice, coffee & tea

 

 

OUTDOOR GRILL MENU

In front of Restaurant 12”, 17:00–20:00
34 € / adult | Children 6–12 yrs 16 €

Asian cucumber salad (L, G)
Coleslaw (L, G)
Sweet potato & quinoa salad (L, G)

Cajun-spiced chicken thigh (L, G)
BBQ pork ribs (L, G)
Grilled portobello mushroom (VEG, G)
Grilled pineapple & bell pepper (L, G)
Sriracha mayonnaise (L, G)
Cheesy potatoes (L, G)

Åland pancake with strawberry jam & vanilla foam (L)

 

 

Sunday 21 June

LUNCH BUFFET

12:00–15:00, Restaurant 12”
19.50 € / adult | Children 4–12 yrs: 1.50 € per year of age

Salad buffet
Bread & spreads

Vegetable & feta gratin (L, G)
Breaded pork cutlet (L)
Béarnaise sauce (L, G)
Garlic roasted potato wedges (L, G)

Rhubarb oat crumble (L) with vanilla sauce (L, G)

 

We warmly welcome you to celebrate the height of summer with us on Örö.
Programme and menus subject to change.